Delicious Recipe Of Fried Meatballs With Chicken And Prawn
Fried meatballs with chicken and prawn is a popular dish among Indonesian cuisine. It is a delicious combination of savory and sweet flavors, and it is easy to prepare. It can be served as a side dish or main course. It is a great way to add some protein to your meal without the need of cooking a lot of different ingredients. Here is a simple recipe to make delicious fried meatballs with chicken and prawn.
Ingredients for Fried Meatballs with Chicken and Prawn
To make the fried meatballs with chicken and prawn, you will need the following ingredients:
- 1 kg of ground chicken
- 200 g of prawns
- 2 tablespoons of garlic powder
- 1 teaspoon of ground black pepper
- 2 tablespoons of light soy sauce
- 2 tablespoons of fish sauce
- 2 tablespoons of cornstarch
- 2 tablespoons of tapioca flour
- 2 tablespoons of sesame oil
- 2 tablespoons of vegetable oil
- 1 egg
Preparation of Fried Meatballs with Chicken and Prawn
First, you need to prepare the ground chicken and prawns. You can either buy pre-ground chicken or ground it yourself in a food processor. If you are using pre-ground chicken, you can skip this step. Then, mix the ground chicken and prawns in a bowl with the garlic powder, black pepper, soy sauce, fish sauce, cornstarch, tapioca flour, sesame oil, and vegetable oil. Mix the ingredients until everything is evenly blended.
Next, take a tablespoon of the mixture and form it into a ball. You can make the balls as small or as large as you want. After you are done making the balls, place them on a plate or baking sheet and set aside. In a separate bowl, whisk together the egg and 2 tablespoons of water. Dip each ball into the egg mixture and then place them onto a plate.
Finally, you are ready to fry the meatballs. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully add the meatballs and cook them until they are golden brown. This should take about 3-4 minutes. Once they are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
Serving the Fried Meatballs with Chicken and Prawn
Once the fried meatballs with chicken and prawn are cooked, you can serve them in a variety of ways. You can serve them as a side dish with steamed vegetables or serve them as a main course with rice and a salad. You can also serve them as an appetizer with a dipping sauce of your choice. They are sure to be a hit with your family and friends!
Tips for Making Fried Meatballs with Chicken and Prawn
When making fried meatballs with chicken and prawn, there are a few tips that you should keep in mind. Make sure that the ground chicken and prawns are evenly blended so the flavors can come through in the final product. Also, make sure that the oil is hot enough before you add the meatballs so that they don’t stick to the pan. Finally, don’t overcrowd the pan when frying the meatballs. If you overcrowd the pan, the meatballs won’t cook evenly.
Conclusion
Fried meatballs with chicken and prawn is a delicious dish that is easy to prepare. It is a great way to add protein to your meal without having to cook a lot of different ingredients. With this simple recipe, you can make delicious fried meatballs with chicken and prawn in no time. So, the next time you’re feeling a bit peckish, why not give this recipe a try?
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